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Child Nutrition-Certified Food Manager-TASN Code 100
Certified Food Manager Class and Exam




This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

Nutrition

Important Session Information:


This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ). This session is classroom training only and does not include the exam.

Registering for this session automatically registers you for the Certified Food Manager exam scheduled for October 15, 2018.
Registration for this session has ended

Session ID:
60246
Credits Available:
(12) CPE
(12) Contact Hours
Seats Available:
14
Fee:
$30.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
10/6/2018 9:00 AM - 4:00 PM Mockingbird Room
Region 10
904 Abrams Rd., Richardson, 75081
10/13/2018 9:00 AM - 4:00 PM Lone Star
Region 10
904 Abrams Rd., Richardson, 75081
10/15/2018 9:00 AM - 12:00 PM Mockingbird Room
Region 10
904 Abrams Rd., Richardson, 75081
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
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