Director 101

This course will walk new and or inspiring directors through the daily, weekly, monthly and annual tasks required by TDA. Participants will be given resources as well as hands on instruction on navigating websites used in the Child Nutrition programs. This course is designed for the director that has been in their position 3 years or less, anyone wanting to become a director, or anyone needing a good refresher course. 

If you do not have access to a laptop contact Alicia Clinton so one can be made available for you.

Target Audience: CN Directors, Assistant Directors, Supervisors, Managers

Key Area: Nutrition 1000, Operations 2000, Administration 3000, Communications & Marketing 4000.

Professional Learning Topic: Menu Planning 1110, Serving Food 2230, Cashier Point of Service 2310, 3130 CEP, Financial Management 3320, Communication 4150

12 hours