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CACFP Effective Ops (Beginner)



This class is designed to broaden CACFP contracting entities' knowledge and understanding of how to manage and operate the food service aspects of the Child and Adult Care Food Program. Topics will include meal production records, food safety, inventory management, delivering meals to sites, and more.

Recommended for CEs that have have not participated in the CACFP as a sponsor or independent center that have need basic knowledge of the program.

Important Session Information:


This training is designed to broaden CACFP contracting entities' knowledge and understanding of how to manage and operate the food service aspects of the Child and Adult Care Food Program. Topics will include meal production records, food safety, inventory management, delivering meals to sites, and more. Recommended for CEs that have have not participated in the CACFP as a sponsor or independent center that have need basic knowledge of the program. *Note: These classes will be offered on the same day for convenience for our CEs.

This training is intended for CACFP Administrators, Program Directors, Managers and Supervisors that oversee documentation completion, compliance, training & monitoring.



Registration for this session has ended
Session ID:
2626692
Credits Available:
(6) Hours
Seats Available:
21
Fee:
$0.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
11/19/2019 9:00 AM - 4:00 PM Hunt Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
   Region 10 Education Service Center
   400 E. Spring Valley Rd.
   Richardson, TX 75081-5101

Second Location    
904 Abrams Rd    
Richardson, TX 75081    



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