Session Detail

Skip to content



Session Detail
shopping cart 0


Child Nutrition Programs (NSLP)
Food Allergies




The Child Nutrition Program provides technical assistance, training and resources to school districts in order to promote effective management of the federal funded nutrition programs. This is in accordance with United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) regulations.


Important Session Information:


Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Registration for this session has ended

Session ID:
2654246
Credits Available:
(3) Hours
Seats Available:
12
Fee:
$0.00
Contact Person:
Alicia Clinton
Instructor(s):
Jennifer Dehoog
Date Time Location
4/2/2024 9:00 AM - 12:00 PM Grayson Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
Accessibility Policy
Maps
 
 
 
Powered by escWorks Logo