Session ID: 2696621
NSLP - Food Production Records
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Houston Room
Contact Person: Alicia Clinton
Important Breakout Information:
This course will review the essentials of effective food program management, including TDA’s revised onsite kitchen food production record form. This vital tool ensures compliance with nutritional standards across different age/grade groups, while aiding in the accurate documentation of both reimbursable and non-reimbursable meals. Learn how to leverage
various food production records to enhance your food service operations, enabling precise tracking, forecasting, and planning for procurement, ordering, and compliance.
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |
Session ID: 2696624
NSLP - Meal Pattern
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Lamar Room
Contact Person: Alicia Clinton
Important Breakout Information:
This class aims to teach operators of the National School Lunch Program and the School Breakfast Program the basic meal pattern knowledge, skills, and competencies necessary to run effective and compliant programs including the lunch and breakfast meal patterns. To include offer vs. serve requirements for NSLP and SBP and reimbursable meals.
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |
Session ID: 2696643
NSLP - Annual Procurement Training/Procurement & Inventory Mgmt.
Seats Filled: 0 / 30
Location:REGION 10 ESC (SPRING VALLEY), Ellis Room
Contact Person: Alicia Clinton
Important Breakout Information:
This course offers an in-depth exploration of essential aspects of school nutrition management, equipping participants with the knowledge and skills necessary to ensure efficient and effective food service operations. By the end of the course, participants will: Identify key stakeholders involved in the school nutrition food chain and understand their roles; Discuss the procurement considerations necessary for creating a well-planned menu; Recognize crucial factors when forecasting menu item usage to optimize food supply; Develop skills in crafting accurate product descriptions through hands-on activities; Explore various acceptable purchasing methods, including Federal procurement regulations, policies, and procedures governing all School Nutrition Program (SNP) purchases; Identify and apply ethical behaviors in the procurement process; and Gain insights into general inventory management practices to maintain optimal food service operations.
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Registration for this session has ended |
Session ID: 2696646
NSLP - Food Safety in Schools (English)
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Hunt Room
Contact Person: Alicia Clinton
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |
Session ID: 2696648
NSLP - School Nutrition Frontline 1.0 (English)
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Collin Room
Contact Person: Alicia Clinton
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |
Session ID: 2696654
NSLP - School Nutrition Frontline 1.0 (Spanish)
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Dallas Room
Contact Person: Alicia Clinton
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |
Session ID: 2696656
NSLP - Basic Math
Seats Filled: 0 / 40
Location:REGION 10 ESC (SPRING VALLEY), Grayson Room
Contact Person: Alicia Clinton
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Registration for this session begins at 12:00 AM on Friday, May 1, 2026 |