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Conference |
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Child Nutrition Summer Workshop
Multiple training opportunities for foodservice administrators and staff.
Session ID: 2623591
Financial Management for Managers-LIMITED TO 2 PARTICIPANTS PER DISTRICT
Date/Time: Tuesday, July 16, 2019 8:15 AM - 3:15 PM
Seats Filled: 6 / 25
Location:MESQUITE ISD, WEST MESQUITE H S
Important Breakout Information:
PRE-REGISTRATION IS REQUIRED & LIMITED TO 2 PARTICIPANTS PER DISTRICT
(6-hour training) Designed for site-based school nutrition managers and supervisors. Discussion includes relationship between
program cost and revenue, standard security practices to protect financial integrity, budget management, methods for increasing
productivity and decreasing waste, and involving staff in the responsibility for sound financial management practices.
Target Audience: School Nutrition Managers, Supervisors
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Session ID: 2623613
Financial Management for Directors-LIMITED TO 2 PARTICIPANTS PER DISTRICT
Date/Time: Tuesday, July 16, 2019 8:00 AM - 4:30 PM
Seats Filled: 4 / 30
Location:MESQUITE ISD, WEST MESQUITE H S
Important Breakout Information:
PRE-REGISTRATION IS REQUIRED-LIMITED TO 2 PARTICIPANTS PER DISTRICT
8 hour training
This session focuses on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics: Importance of Financial Management, Communication and Ethical Behavior, Development of a Financial Management Information System, Reporting Revenue and Expenditures, Setting a Meal Standard for Financial Management and Analysis, Managing Revenue and Expenditures, Controlling Food and Labor Costs, Financial Planning and Budget Development, Analyzing a Budget and Tools to Analyze Financial Status.
Target Audience: School Nutrition Directors
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