Session ID: 2653711
Cashier Training
Seats Filled: 22 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
Reimbursable Meal training designed to assist cashiers in understanding a lunch and breakfast reimbursable meal under the National School Lunch Program and National School Breakfast Program. It provides short skill-building activities for cashiers to recognize reimbursable meals.
Target Audience: School Nutrition Staff
Key Area Operations 2000
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Session ID: 2653713
Food Production Records
Seats Filled: 4 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
Food Production Records (FPR) are the Contracting Entities only record that demonstrate meals served for reimbursement. This course will also cover the basics of food production records, including purpose, required data, and how to complete records. FPR tools and the food buying guide will also be covered.
Target Audience: Directors/Supervisors/Managers/Menu Planners/Cafeteria Staff
Key Area Operations 2000
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Session ID: 2653714
Reducing Sodium
Seats Filled: 8 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
This class teaches you, the decision makers, and you, the implementers, how to reduce sodium in your programs.
First, you will explore sodium and answer some basic questions about sodium: What is sodium? How does it impact your program? What foods deliver high levels of sodium? How does it affect health? How do you reduce sodium? How do you identify sodium in products?
Then, you will learn all about herbs, spices and other forms of seasoning that you can use to flavor foods and replace sodium.
Key Area Operations 2000
Professional Learning Topic 2110
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Session ID: 2653716
Food Allergies
Seats Filled: 2 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
Food Allergies for School Nutrition Directors is an in-depth training on managing food allergies in school nutrition programs. Directors and food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.
Key Area Food Safety and HACCP Training – 2600
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Session ID: 2653717
HR Documentation Training
Seats Filled: 25 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
Documentation and Strategic Conversations for Supervisors:
Join your colleagues and learn tools to help you have strategic conversations with marginal employees. This session will provide strategies to help supervisors grow their staff and ensure compliance with employment policies and procedures. Help your organization grow stronger and more efficient through easy to follow processes, used by effective leaders throughout Region 10.
Target Audience: Directors
Key Area Administration 3000
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Session ID: 2653718
Marketing Your Program
Seats Filled: 18 / 25
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
This visually-based, interactive class will provide best practices to prepare delicious meals that look great. This course will introduce participants to tools to evaluate meals for quality taste and present approaches to improve quality. Participants will also review the principles of presenting attractive meals that will appeal to students’ healthier instincts.
Target Audience: Kitchen Managers, Kitchen Staff
Key Area Communications and Marketing 4000
Professional Learning Topic 4120, 4130, 4140
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Session ID: 2654613
Basic Computer Skills
Seats Filled: 0 / 20
Location:FRISCO ISD, LEBANON TRAIL HIGH SCHOOL
Contact Person: Alicia Clinton
Important Breakout Information:
This course will cover a broad scope of items to help create a foundation of understanding in the computer world. Join us as we explore the basics of computer hardware, computer navigation and maintenance, internet and email basics, and an overview of office type applications. As time permits we will even explore other free technology solutions that can improve your own personal productivity.
Target Audience: School Nutrition Staff
Key Area: Operations 2000
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