Provides training on management of
finances and other resources as the foundation for nutrition integrity and
quality meals in school nutrition programs. Lesson topics:
Importance of Financial Management
Development of a Financial Management Information System
Communication and Ethical Behavior
Reporting Revenue and Expenditures
Setting a Meal Standard for Financial Management and Analysis
Managing Revenue and Expenditures
Controlling Food and Labor Costs
Financial Planning and Budget Development
Developing and Analyzing a Budget
Tools to Analyze Financial Status
Key Area
Administration 3000
Professional
Learning Topic 3300