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Participants will attend one four-hour breakout session. This session will feature four short, focused training topics on providing nutritious meals for young children; including developing a wellness policy, implementing strategies for cost effective shopping, implementing techniques for keeping food safe and creating a food allergy policy.

For agenda and session descriptions, please visit HERE. 

Participants will attend multiple one hour breakout sessions.

Topics include Procurement Procedure, CACFP Budget: The Need to Knows, Enrollment & Eligibility, Financial Management, Computer Skills: Be Prepared for the Administrative Review, Serious Deficiency Process, CACFP Administrative Duties, At-Risk Best Practice Panel and How to Bring Value to the Work Place. 

For agenda and session descriptions, please visit HERE.

Participants will attend multiple one to two hour breakout sessions.

Topics include Kitchen Math, Food Buying Guide Basics, All About the Grains, Food Safety and Sanitation, Menu Planning and Standardized Recipes-Cooking Demo.

For agenda and session descriptions, please visit HERE. 

Participants will attend one four-hour breakout session.

This session features the updated requirements for serving nutritious meals and snacks to child and adult participants, as outlined in the latest CACFP meal patterns. Through this training, participants will explore each update to the child and adult meal patterns, as well as tips and strategies for implementation.

For agenda and session descriptions, please visit HERE.