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Session Detail


Child Nutrition Programs (NSLP)
Food Allergies for School Nutrition Managers and Staff / Accommodating Special Dietary Needs




The Child Nutrition Program provides technical assistance, training and resources to school districts in order to promote effective management of the federal funded nutrition programs. This is in accordance with United States Department of Agriculture (USDA) and Texas Department of Agriculture (TDA) regulations.


Important Session Information:


Food Allergies for School Nutrition Managers and Staff is an in-depth training on managing food allergies in school nutrition programs. Food allergy management personnel who take this course will create an outline of a food allergy management plan or have an opportunity to strengthen their existing plan. This course includes information about food allergies, food intolerance, reading food labels, avoiding cross contact, accommodating students with food allergies, laws regarding food allergies, and educating the school community about food allergies.

Registration for this session begins at 12:00 AM on Wednesday, November 13, 2024

Session ID:
2661946
Credits Available:
(3) Hours
Seats Available:
30
Fee:
$0.00
Contact Person:
Alicia Clinton
Instructor(s):
Bridgett Sinema-Tisdale
Nakkiisha Cleveland
Tomekia Holman
Date Time Location
1/15/2025 1:00 PM - 4:00 PM Lamar Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
 
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