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Session Detail

Child Nutrition Programs
Menu Planning

Important Session Information:

Menu Planning

This class aims to teach operators of the National School Lunch Program and the School Breakfast Program about the fundamental principles of menu planning including knowledge, skills, and competencies necessary to plan appealing, efficient and compliant meals.

If you do not have access to a laptop, contact Alicia Clinton it can be made available for you.

Target Audience: CN Directors, Menu Planners

Key Area: Nutrition 1000

Professional Learning Topic Menu Planning 1120

3 hours

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Registration for this session has ended

Session ID:
Credits Available:
(3) Hours
Seats Available:
Contact Person:
Alicia Clinton
Tomekia Holman
Date Time Location
12/7/2022 9:00 AM - 12:00 PM Grayson Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
Region 10 Education Service Center
Second Location
400 E. Spring Valley Rd.
904 Abrams Rd
Richardson, TX 75081-5101
Richardson, TX 75081
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