Menu Planning

This class aims to teach operators of the National School Lunch Program and the School Breakfast Program about the fundamental principles of menu planning including knowledge, skills, and competencies necessary to plan appealing, efficient and compliant meals.

If you do not have access to a laptop, contact Alicia Clinton it can be made available for you.

Target Audience: CN Directors, Menu Planners

Key Area: Nutrition 1000

Professional Learning Topic Menu Planning 1120

3 hours