The Putting the Pieces Together 6-Hour Virtual Training for the Summer Food Service (SFSP Program) is designed to provide basic information to understand the major program requirements and plan for successful program implementation. 

This training will be divided into two- three hour session.  Participants must attend both sessions  to meet the Sponsor training requirement as mandated in USDA’s Administration Guide: Summer Food Service Program.

***This session will be held via Zoom.  The Zoom link will be sent out 24 hours prior to the class to those that have registered.***