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Session Detail

Child Nutrition Programs
Procurement (NSLP)

Important Session Information:

This course will cover Procurement Procedures as required for all purchases made with Child Nutrition Federal Funds. This includes Informal and Formal procurement practices, Buy American Provision and Local Preference, as well as required manuals such as Code of Conduct and Procurement Procedures Manual. The presentation will also include a review of purchasing regulations found in the Administrator’s Reference Manual (ARM) Section 17 and the Code of Federal Regulations (Part 2 CFR 200.318-326).

This class is for Food Service Directors and other staff members who handle purchasing with CN funds or procurement procedures on behalf of their CN departments. This course will not cover EDGAR.

Key Area: Operations 2000


Professional Learning Topic Purchasing 2410, 2420, 2430

***Please note that this will be a Zoom training. The link will be sent out 24 hours prior to the training session.***
Registration for this session has ended

Session ID:
Credits Available:
(3) Hours
Seats Available:
Contact Person:
Brandy Jones
Region 10 Consultant
Date Time Location
10/15/2020 9:00 AM - 12:00 PM Administration Services Zoom03
Region 10 Education Service Center
Second Location
400 E. Spring Valley Rd.
904 Abrams Rd
Richardson, TX 75081-5101
Richardson, TX 75081
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