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Food Production Records
Food Production Records




Food Production Records for Child Care teaches participants how to accurately complete required Food Production Records in order to support successful management, facilitate communication and document compliance with the CACFP child care meal pattern requirements.

Nutrition

Important Session Information:


Food Production Records: This course covers the basics of food production records, including purpose, required data, and how to complete records as it applies to Menu Planning Approaches.                                                                      

Target Audience:  Directors and Administrators of the National School Lunch and Breakfast Program

Key Area: Operations 2000

Professional Learning topic 2100

Join from PC, Mac, Linux, iOS or Android: https://Region10.zoom.us/j/4786818146?pwd=N25kSStvd1RScWw0MXNDTDZGbTlaUT09
    Password: 2D0cUB

If joining via telephone dial:  408-638-0968 or 646-876-9923 or 669-900-6833 and enter the meeting ID when prompted.

    Meeting ID: 478 681 8146

If you wish to join via an H.323 device please contact our Help Desk at (972) 348-1234 Opt. #1 for assistance.


Registration for this session has ended

Session ID:
2634005
Credits Available:
(1.5) Hours
Seats Available:
137
Fee:
$0.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
7/30/2020 10:00 AM - 11:30 AM Administration Services Zoom03
ADMINISTRATIVE SERVICES
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
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