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Session Detail


Child Nutrition-Certified Food Manager-TASN Code 100
Certified Food Manager Exam Only




This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

Nutrition

Important Session Information:


Please note that this is for the EXAM ONLY.
If you are unable to attend the class, please contact our office at 972-348-1472 to cancel your registration.  Otherwise, the fee will need to be paid.
Registration for this session has ended

Session ID:
2629624
Credits Available:
(0) N/A
Seats Available:
7
Fee:
$36.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
3/4/2020 9:00 AM - 12:00 PM TDS Training Lab
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
 
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