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Child Nutrition-Certified Food Manager-TASN Code 100
Certified Food Manager Class and Exam



This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

Nutrition

Important Session Information:


This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

This exam scheduled for the afternoon of February 15, 2019.

If you are unable to attend the class, please contact our office at 972-348-1472 to cancel your registration.  Otherwise, the fee will need to be paid.
Registration for this session has ended
Session ID:
2625361
Credits Available:
(12) CPE
(12) Contact Hours
Seats Available:
1
Fee:
$36.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
2/8/2020 9:00 AM - 4:00 PM Hunt Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
2/15/2020 9:00 AM - 4:00 PM Lamar Room
Region 10
400 E. Spring Valley Road, Richardson, 75081-5101
   Region 10 Education Service Center
   400 E. Spring Valley Rd.
   Richardson, TX 75081-5101

Second Location    
904 Abrams Rd    
Richardson, TX 75081    



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