This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

This exam scheduled for the afternoon of February 15, 2019.

If you are unable to attend the class, please contact our office at 972-348-1472 to cancel your registration.  Otherwise, the fee will need to be paid.