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Child Nutrition Programs

Important Session Information:

This 6-hour course will cover Procurement Procedures as required for all purchases made with Child Nutrition Federal Funds. This includes Informal and Formal procurement practices, Buy American Provision and Local Preference, as well as required manuals such as Code of Conduct and Procurement Procedures Manual. The presentation will also include a review of purchasing regulations found in the Administrator’s Reference Manual (ARM) Section 17 and the Code of Federal Regulations (Part 2 CFR 200.318-326).

This class is for Food Service Directors and other staff members who handle purchasing with CN funds or procurement procedures on behalf of their CN departments. This course will not cover EDGAR.

Key Area: Operations 2000


Professional Learning Topic Purchasing 2410, 2420, 2430

Registration for this session has ended
Session ID:
Credits Available:
(6) Hours
Seats Available:
Contact Person:
Brandy Jones
Region 10 Consultant
Date Time Location
10/2/2019 9:00 AM - 4:00 PM Mockingbird Room
Region 10
904 Abrams Rd., Richardson, 75081
   Region 10 Education Service Center
   400 E. Spring Valley Rd.
   Richardson, TX 75081-5101

Second Location    
904 Abrams Rd    
Richardson, TX 75081