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Child Nutrition Programs
Fundamentals of USDA Foods




Important Session Information:


This class aims to teach National School Lunch Program (NSLP) participants the basic knowledge, skills, and competencies needed to participate in the United States Department of Agriculture’s (USDA) Food Distribution Program (FDP) for Schools. This class will provide an overview of Regular USDA Foods, USDA Foods Processing, the Department of Defense (DoD) Fresh Program, and the DoD Farm to School Program. Topics addressed in this training include program purpose; use of USDA Foods; ways to utilize entitlement; and procedures for receiving, handling, and storing USDA Foods.

Registration ends at 12:00 AM on Wednesday, November 20, 2019
Session ID:
2625354
Credits Available:
(3) Hours
Seats Available:
12
Fee:
$0.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
11/21/2019 1:00 PM - 4:00 PM Frio and Sabine Combined Rooms
Region 10
904 Abrams Rd., Richardson, 75081
   Region 10 Education Service Center
   400 E. Spring Valley Rd.
   Richardson, TX 75081-5101

Second Location    
904 Abrams Rd    
Richardson, TX 75081    



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