Session ID: 2661332 Writing, Updating, and Revising a HACCP-Based Food Safety Plan (3-Day Training) Date/Time: Tuesday, July 16, 2024 8:00 AM - 3:30 PM Seats Filled: 3 / 15 Location:REGION 10 ESC (ABRAMS), Tejas (CTE/STEM) Contact Person: Alicia Clinton
Important Breakout Information:
The purpose of a food safety plan is to ensure the food served to children in the Child Nutrition Programs is safe. By controlling hazards that may occur or may be introduced into foods, school nutrition employees can safeguard food. An effective food safety program will help control food safety hazards that might occur during all points in foodservice ? receiving, storing, preparing, cooking, cooling, reheating, holding, packaging, transporting, and serving. A truly effective food safety plan needs to be developed for a specific school nutrition program (SNP). By developing a food safety plan for the specs of a school (equipment, staff, physical location, etc.), the number of hazards can be significantly reduced for that site. The goal of this 3-day workshop is for participants to take a detailed draft of a school-specific, HACCP-based food safety plan back to their SNPs. This instructor-led workshop incorporates individual work, group discussion, partner work, pre-made templates, and other resources.
(20 hr., 3-day training)
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Session ID: 2661333 Eligibility & Verification Guidance (2-Day Training) Date/Time: Tuesday, July 16, 2024 8:00 AM - 3:30 PM Seats Filled: 0 / 20 Location:REGION 10 ESC (ABRAMS), Frio and Sabine Combined Rooms Contact Person: Alicia Clinton
Important Breakout Information:
This training will help CEs establish a foundation in policies and procedures to determine and document student eligibility to participate in the free and reduced price meals offered in the NSLP and SBP, as well as learn required processes for verifying students’ eligibility to stay compliant.
(12 hr., 2-day training)
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