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Session Detail


Child Nutrition-Certified Food Manager-TASN Code 100




This course is designed to provide food service managers with training on food safety that is needed to pass the Certified Food Manager Exam. The course will cover sanitary laws and procedures and the Hazard Analysis Critical Control Point System (HACCP ).

Nutrition

Important Session Information:


This registration automatically registers you for the exam scheduled for August 14, 2018.

Workshop Location:

Mike McKinney Maintenance & Operations

Corner of 66 (Main St.) and 1777

Royse City, TX 75189

 

Please bring a photo ID with you when signing in for the exam.

Registration for this session has ended

Session ID:
2617678
Credits Available:
(12) CPE
Seats Available:
0
Fee:
$30.00
Contact Person:
Brandy Jones
Instructor(s):
Region 10 Consultant
Date Time Location
8/13/2018 8:30 AM - 4:30 PM ERNEST EPPS EDUCATION SERVICE CENTER
ROYSE CITY ISD
810 OLD GREENVILLE RD, ROYSE CITY, 75189-0479
8/14/2018 8:30 AM - 12:30 PM ERNEST EPPS EDUCATION SERVICE CENTER
ROYSE CITY ISD
810 OLD GREENVILLE RD, ROYSE CITY, 75189-0479
8/14/2018 1:30 PM - 4:00 PM ERNEST EPPS EDUCATION SERVICE CENTER
ROYSE CITY ISD
810 OLD GREENVILLE RD, ROYSE CITY, 75189-0479
Region 10 Education Service Center
 
Second Location
400 E. Spring Valley Rd.
 
904 Abrams Rd
Richardson, TX 75081-5101
 
Richardson, TX 75081
 
 
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