In this training, Summer Food Service Program Contracting Entities will learn about COVID-19  waiver flexibilities for Summer 2021, including Meal Service Times, Non-Congregate meals, Parent/Guardian Meal Pick-Up, Offer Versus Serve, Area Eligibility, First Week Site Visits, and Onsite Monitoring.  This training will also cover the requirements to implement the waiver flexibilities.

***Zoom link will be sent out 24 hours prior to the training to those that have registered. 

We ask that when you receive the link that you NOT share it with anyone else.  This is for security purposes so we can insure that only those that have registered have the link.***